Idioma:
Recipies
SUMMER PEPPER SALAD
Ingredients:
· 1 green bell pepper, seeded and chopped
· 1 red bell pepper, seeded and chopped
· 1 yellow bell pepper, seeded and chopped
· 1 medium cucumber, seeded and chopped
· 1/4 cup chopped fresh parsley
· 8 ounces crumbled feta cheese
· 1 tablespoon olive oil
Directions:
In a large bowl, mix the green bell pepper, red bell pepper, gold bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
Certificated by:
Rancho El Parner S.P.R. de R.L.
Carretera 57 Tramo Querétaro – San Luis Potosí Km. 134, Sta. Ma. del Río,
Fracción Ex Hacienda de Villela, San Luis Potosí, México.
Teléfono: +52 (444) 811.18.87 Email: ventas@ranchoelpartner.com
Carretera 57 Tramo Querétaro – San Luis Potosí Km. 134, Sta. Ma. del Río,
Fracción Ex Hacienda de Villela, San Luis Potosí, México.
Teléfono: +52 (444) 811.18.87 Email: ventas@ranchoelpartner.com